Message From Hotel Manager Le Royal Meridian And Dr. N Ahilasamy, Congress President
The highly anticipated Rhinocon 2025 is set to take place at Le Royal Meridien, Chennai, for three enthralling days of knowledge sharing, networking, and innovation.
Adding to the enhanching the splendor of Rhinocon 2025, Chief Chef Mr. Daniel Kumar and Dr.N. Ahilasamy, Congress President, have smashingly curated a Healthy and Authentic Tamil Menu for the event. Carefully designed to reflect the rich culinary heritage of Tamil Nadu, the menu will culminate both vegetarian and non-vegetarian Tamilnadu regional delicacies, blending traditional flavors with a health-conscious approach.
A Culinary Journey Through Tamil
Nadu
Attendees will savour an exquisite selection of dishes, thoughtfully crafted to
render both authenticity and nourishment.
We serve Seafood , Chicken and Mutton in Lunches and Dinners. We don’t use fresh water fish, but use only Boneless Seafish, Shripms, Sea Crab ( for soup). For Meat we use tender Goat under 8Kg, young Broiler and Country Chicken. No frozen meet or Seafood will be used. Only Fresh catch.
Most of the well known healthy Tamil vegetables will be used in cuisine like mouth watering Drumstick, Banana flowers, Banana stem, cow pea, Colocasia, unripe jack fruit and many more
We serve Low sodium both Veg and Non Veg soups both in all lunches and Dinners, we are sure you will be tempted to taste both soups all time, please do it.
A variety of seasonal and local Cut fruits will be served in all lunches and Bananas in all Dinners along with Tamil regional desserts like Payasams, Tirunelveli halwa, palkowa and ice cream in dessert counter.
For Welcome Dinner and Gala Dinners we have Live counters - Tamil traditional Veg and Non veg Kothu parata, Dosa, Idiyapam , various egg preparations like kalaki.
We will try to serve in
Banana leaf
buffet as per Tamil culture if possible.
We will serve Naan, roti,
Veg khorma/
Dal
We will not serve
Continental nor
Chinese foods
Miday Filter Coffee and Tea
will be
served with Tamilnadu authentic snacks like Murukku, Thattai, and piping hot
Vada/
Bajji/Bonda
We are arranging to source and serve the freshest, highest-quality ingredients we can get our hands on. Because we know a nutritious and balanced diet does something amazing to your body and mind
Morgankai Paruppu Charu, Karamani Kathirikai Kara Kuzhambu, Saivam Mutton Kola Urandai, Kollimali Mooligai Rasam, Mango Morgankai Thooku, Kosambari
Nandu ( Crab ) Charu, Moolanoor Kari Biryani, Yera Milagu Charu, Karuveppillai Meen Kuzhambu, Mutton Kothu Kari, Milagu Kalakki, Prawns Chukka, Mutton kolla balls
Join us at Le Royal Meridien, Chennai, as we celebrate knowledge, innovation, and exquisite Tamil gastronomy.
| LUNCH | Soup | Morgankai Parappu Charu (Drumstick) Kurumilagu Attukal Charu (Lamb Leg) |
Salads | Garden Greens Thenga Manga Sundal (Coconut Mango) Samosa Chat Raitha/Pickle/Papad/Curd Rice |
Non-Veg Mains | Moolanoor Kari Biryani (Lamb) Athur Ayila Meen Kuzhambu (Sea Fish Mackarel) Karuveppilai Thakali Kozhi Korma (Chicken) |
Veg Mains | Paneer Tikka Labadhar Thakali Milagu Rasam (Tomato Pepper) Pondu Kara Kuzhambu (Spicy Garlic) Kodai Melagai Uralai Vadhakal (Chilly Potato Fry) Vazhaipoo Paruppu Usali (Banana Flower) Steamed Rice Arisi Paruppu Sadam (Rice Dal) |
Desserts | Godhumai Nei Payasam (Wheat Ghee) Fresh Cut Fruits Chocolate Ice Cream |
||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| DINNER | Soup | Kollu Milagu Charu (Horse Gram Pepper) Erode Nattu Kozhi Charu (Country Chicken) |
Salads | Garden Greens Kosambari (Split Legumes and Cucumber) Nilgiri Salad Raitha/Pickle/Papad/Curd Rice |
Non-Veg Mains | Kongu Nattu Kozhi Kuzhambu (Country Chicken) Mutton Kothu Kari (Minced) |
Veg Mains | Katharikai Mochai Karakuzhambu (Brinjal, Field Beans) Kollimali Mooligai Rasam (Medicinal Herbs) Kalayana Sambar Cheppankazhangu Kara Varuval (Colocasia) Madurai Poricha Kai Kari Korma (Fried Veg) Steamed Rice Kothamalli Sadam (Coriander Rice) |
Desserts | Banana Elaneer Payasam (Tender Coconut) Vanilla Ice Cream |
Live Counter | Kothu Parotta Veg/Non-Veg Muttai Kalakki Milagu Kalakki Kuzhambu Kalakki (Egg Preparations) Kal Dosa Bun Parotta Veechu Parotta Three Types of Chutney Sambar Podi |
| Snacks (AMT) | Murukku, Nippattu, Ellu Urandai, Thaen Mittai, Kadali Mittai, Tea/Coffee/Bakery Biscuit, Vazhakkai Bhaji (Banana) |
| Snacks (PMT) | Murukku, Nippattu, Ellu Urandai, Thaen Mittai, Kadali Mittai, Tea/Coffee/Bakery Biscuit, Paruppu Vadai |
| LUNCH | Soup | Vazhai Thandu Charu (Banana Stem) Yera Milagu Charu (Shrimp Pepper) |
Salads | Garden Greens Kachori Sev Chat Manga Uralai Sundal (Mango Potato) Raitha/Pickle/Papad/Curd Rice |
Non-Veg Mains | Dindigul Kozhi Biryani (Seeraga Samba Chicken) Karuveppilai Meen Kuzhambu (Sea Fish) Sankagiri Kari Kuzhambu (Lamb) |
Veg Mains | Vendakai Moor Kuzhambu (Ladies Finger Curd) Pineapple Rasam Nagercoil Avial (Mixed Veg) Karamani Katharikai Kara Kuzhambu (Cow Pea, Brinjal Spicy) Dal Makani Steamed Rice Palakai Biryani (Unripe Jackfruit) |
Desserts | Fresh Cut Fruits Aval Payasam (Pressed Rice) Strawberry Ice Cream |
||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| DINNER | Soup | Broccoli Almond Soup Nandu Pepper Charu (Crab) |
Salads | Garden Greens Verkadalai Kara (Peanut) Thayir Wade (Curd) Raitha/Pickle/Papad/Curd Rice |
Non-Veg Mains | Madurai Kara Kari Kuzhambu (Lamb) Pallipalayam Kozhi Peratal (Chicken) |
Veg Mains | Soraka Kadasal (Bottle Gourd) Kavipoo Pattani Korma (Cauliflower Peas) Kadama Sambar (Mixed Veg) Manga Morgankai Thooku (Mango Drumstick) Sundakai Vatha Kuzhambu (Turkey Berry) Steamed Rice Donne Kushka |
Desserts | Tirunelveli Halwa Banana Mango Ice Cream |
Live Counter | Iddiyappam & Veg Paya Salna Muttai Kalakki Milagu Kalakki Kuzhambu Kalakki (Egg Prep) Kal Dosa Bun Parotta Veechu Parotta Three Types of Chutney Sambar, Podi |
| Snacks (AMT) | Murukku, Nippattu, Ellu Urandai, Thaen Mittai, Kadali Mittai, Tea/Coffee/Bakery Biscuit, Onion Bonda |
| Snacks (PMT) | Murukku, Nippattu, Ellu Urandai, Thaen Mittai, Kadali Mittai, Tea/Coffee/Bakery Biscuit, Madras Pakoda |
| LUNCH | Soup | Varamali Thakali Charu (Dry Coriander, Tomato) Kozhi Milagu Charu (Chicken Pepper) |
Salads | Garden Greens Thenga Velarikai Sundal (Coconut, Peanut) Shakarkand Ki Sev Chat Raitha/Pickle/Papad/Curd Rice |
Non-Veg Mains | Pallipalayam Kozhi Kuzhambu (Chicken) Mapillai Mutton Biryani Masala Fried Fish (SI) |
Veg Mains | Parangikai Kootu (Pumpkin) Paruupuurandai Kuzhambu (Dal Balls) Kurumilagu Rasam (Pepper) Lasooni Dal Tadka Cabbage Carrot Beans Pea Poriyal (Flag Fry) Steamed Rice Kalan Biryani (Mushroom) |
Desserts | Fresh Cut Fruits Paal Khova (Milk) Coffee Ice Cream |
|---|
| Snacks (AMT) | Murukku, Nippattu, Ellu Urandai, Thaen Mittai, Kadali Mittai, Tea/Coffee/Bakery Biscuit, Ulundu Vadai |
© RHINOCON 2025 - All Right Reserved | Developed by Bhive Technologies
28, 29, 30 November
2025
Le Royal Meridien,
Chennai
Message
+91 9383272750
Harshini Hospital,
Madurai
rhinocon2025chennai@gmail.com